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I sell wine, and maybe you should too!

I spend my summers in northern Idaho, an adult playground and wino’s paradise.  My girlfriend introduced me to some of the best and cleanest wine in the world while I was there, I ordered a bunch of bottles, enjoyed each one as I can do oh-so-well, and wanted to learn more:

Scout & Cellar is a social marketing company and is the only place you can find 100% organic wines with no added sugar, chemicals, or sulfites.  People often talk about “wine headaches” which are typically caused from sulfites, but I’ve personally never had a wine headache from these wines nor have any of my friends – that’s pretty remarkable!  These wines are sourced by our CEO and master sommelier (that’s wine-speak for the highest sommelier designation in the world so you know she knows what she’s doing), independently lab tested to ensure they are as clean as it gets, and brought together in one spot for our clean-wine enjoyment.  All of these wines are hand-harvested and made in small batches so only the best are brought to you straight from farm to table.

I decided to sell the wine because it just made sense (and you should, too!  Keep reading).  I love wine, I love learning about wine, I love sharing wine – and so do all my friends.  I like to eat clean, to eat well, and to drink right – and so do all my friends.  I though, if I’m going to drink this I may as well capitalize on it, too.  So I did.

I have wine tastings and people buy what they drink, I also have customers try new vintages and varietals by just perusing the website just as you might peruse the wine aisle.  So to break it down, I make commissions on what I sell (higher sales, higher commissions) and on what consultants who sign up under me sell (at a much lower commission but noteworthy nonetheless).  I could do this as a side hobby, a part time job, or a full-time small business owner, and I’m choosing to hit it hard and really create some enviable cash flow.

Two months in and I’m having a ball.  I already have consultants in California, Minnesota, Illinois and Missouri (with my own little personal team perks that are only revealed once you join!).  The market opportunities are endless as the company has only been around for a year.  And my customers love that there’s no commitment: you can literally buy one bottle of wine and never hear from us again, or you can sign up for an auto-ship membership (wine prices range from $18-55 on average with discounts occurring with 6 and 10 bottle purchases).

So if you’re interested in joining my team (yay! you will love it!) email me mkewineenterprises@gmail.com and follow me on instagram @theorganicwinecellar.  Or if you’d like just like to imbibe on the cleanest and most decadent wine your tastebuds have encountered visit my personal website by clicking here.

Some of my favorites (free shipping with $100 purchase):

*** Please note: the navigation is annoying so copy and paste the name of the wine to enter in the search when you click the link

To bring as a host gift or to open over a special weeknight dinner $25:

2017 SOLEIL. VENT. ÂME. AOP COSTIERES DE NIMES, FRANCE

To drink with friends on a cool evening $22:

2017 EULEN IDENTIDAD MALBEC/SYRAH, MENDOZA, ARGENTINA

To toast to the weekend $20:

2017 CHE FICO PINOT GRIGIO, DOC DELLE VENEZIE, ITALY

To reminisce over summer memories gone down in history $22:

NV L’ORIGINAL ROSÉ, COTEAUX D’AIX EN PROVENCE, FRANCE

 

Cheers!

Xoxo,

The Organic Wine Cellar 

and Meghan King Edmonds

 

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